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Meghan Splawn's avatar

Love this, especially the notes on the value of recipes. Another layer here, especially for those of us whose work is food, is how our interest (hobbies, work) benefit sour families and often mean sour labor gets minimized. Maybe I'm projecting a lot of what it means to be the primary cook for my family who also wants to find time to bake for fun.

I have a very high tolerance for failure but my perfectionist tendencies mean I often stuff away the failure feelings (sadness, rage, disappointment) in order to come across as "good at failure" LOL.

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Diana Pappas's avatar

Thanks for sending this my way!

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